Neil Armstrong's "Apollo Eleven Lunar Receiving Lab Crew Reception Area" menu from the Apollo 11 crew's eighth day of post-mission quarantine at the LRL in Houston, measuring 15 x 11 open, prepared by the Stouffer Foods division of Litton Industries. Offering a hearty departure from the freeze-dried foods consumed during the mission, the menu lists offerings for breakfast (apple juice, crepes diane, eggs, grilled Canadian bacon, cereals, and pastries), lunch (cream of celery soup, chicken salad sandwich, and marinated three-bean salad; or grilled pork chops, macaroni and cheese, asparagus, and spiced peaches, plus deep dish cherry pie), and dinner (beef noodle soup, strip steak, twice baked potato, vegetables, and chocolate ice cream cake). In very fine condition. Encapsulated by CAG as being from the Armstrong Family Collection.
